An Inspired Chef in an Unlikely Place

Sapori e Dissapori – Capaccio/Paestum

This unassuming eatery is well-hidden in a residential street of Capaccio, near Paestum.  It’s so concealed, in fact, that you have to know it’s there or you’ll never think to look for it in this narrow street of modern apartment buildings in a country hamlet.

20160124_140955Step inside and find a surprisingly bright and trendy space.  But the most important part is the creativity of the cook, who presents incredible dishes using the Cilento’s fresh fish and produce.  The menu changes constantly, based on what is in season and what inspiration strikes the cook’s fancy each day.
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Don’t skip the antipasto – it’s the highlight and is practically a meal in itself.  Seven or eight plates of carefully prepared delicacies will come your way, samplings that show off the area’s specialties.  After that, the chef will come out and recommend a primo (pasta) or a main course, depending on how much you want to eat and what you feel like.  The 20160124_141214fresh-made pastas come with fantastic sauces, such as a hearty fish-based version of bolognese, or handmade cavatelli with shrimp and artichokes  Desserts are a work of art.

The dining room is sleek, and in summer there is a bamboo-shrouded terrace for outdoor dining.  Local vintages are featured to pair well with the dishes.  They also make Neapolitan pizza (but really, what you want here is the seafood!)